Remove the skillet from the heat and stir in the dry until well blended.

Pour the sauce over the scallops..For an extra dimension of flavor with this classic shellfish dish, try a Pinot Gris.

Exciting examples are coming out of Oregon..Originally appeared: December 2010.About Food & Wine.Nonstick cooking spray, for pan.

7-ounce packages Maria cookies, divided.confectioner's sugar.

Dulce de leche, for garnish.

Whole and halved strawberries, for garnish.Edible flowers, for garnish (optional).

Lightly coat a 9-inch springform pan with cooking spray.Line the bottom and sides of the pan with a large piece of plastic wrap.

Repeat with a second layer of plastic wrap, forming a "cross" with the first layer of plastic wrap so that all sides are evenly covered.In a food processor, grind 10 Maria cookies to form coarse crumbs; set cookie crumbs aside..